Spinach Lasagna
14 ingredients
5 steps
Ingredients
- 1 lb. hamburger
- 1/2 lb. mushrooms
- 1 (32 oz.) jar spaghetti sauce with mushrooms
- 2 c. Ricotta cheese
- 1 small onion, diced
- 2 Tbsp. chopped fresh parsley
- 1 tsp. dried whole oregano
- dash of hot sauce
- dash of ground nutmeg
- 1 (10 oz.) pkg. frozen spinach, thawed
- 2 c. shredded Mozzarella cheese
- 1/2 c. Parmesan cheese
- 1/2 (8 oz.) box lasagna noodles
- 1/4 c. Parmesan cheese
Directions
-
1Cook noodles according to package directions.
-
2Brown hamburger; pour off grease.
-
3Add diced fresh mushrooms.
-
4Cook for a few minutes, then take off stove.
-
5Spoon 1 cup sauce into lightly greased 13 x 9 x 2-inch baking dish; set aside remaining sauce.
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