Spinach Lasagna

8 ingredients
5 steps

Ingredients

  • 8 oz. lasagna noodles
  • 2 eggs, beaten
  • 1 1/2 lb. Ricotta cheese
  • 10 oz. pkg. frozen, chopped spinach, cooked and drained
  • 1/2 tsp. salt
  • 12 oz. Monterey Jack cheese, shredded
  • 1 lemon rind, grated
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cook lasagna in boiling, salted water according to package directions.
  2. 2
    Drain.
  3. 3
    In a large bowl, combine eggs, Ricotta, spinach, salt, lemon rind and lemon juice.
  4. 4
    (Optional: Pinch of cinnamon.)
  5. 5
    Mix well.

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