Spinach Lasagna

Directions

1. 1
   In large bowl, mix Ricotta or cottage cheese, 1 cup shredded Mozzarella, the egg, spinach, salt, pepper and oregano.
2. 2
   Grease a lasagna tin or a 13 x 9 x 2-inch baking dish.
3. 3
   Layer 1/2 cup spaghetti sauce, 1/3 of the noodles, and 1/2 of the cheese mixture. Repeat.
4. 4
   Top with remaining noodles, then remaining sauce. Sprinkle with remaining 1/2 cup (or more if you like) of Mozzarella cheese.
5. 5
   Pour water around edges.
6. 6
   Cover tightly with foil.
7. 7
   Bake at 350° for 1 hour 20 minutes or until bubbly.
8. 8
   Let stand 15 minutes before serving (8 portions).