Spinach Lasagna
11 ingredients
10 steps
Ingredients
- 1 (12 oz.) pkg. lasagna noodles (uncooked)
- 1 (10 oz.) pkg. frozen spinach, thawed and drained
- 2 lb. part skimmed Ricotta cheese
- 1 (8 oz.) pkg. shredded part skim Mozzarella cheese
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 3/4 tsp. oregano
- 1/2 tsp. minced garlic
- 1 (32 oz.) bottle spaghetti sauce
- grated cheese
Directions
-
1Mix cheeses, eggs, seasonings and thawed spinach.
-
2Put about 3/4 cup spaghetti sauce in bottom of 13 x 9-inch pan.
-
3Put in one layer of noodles and 1/3 cheese mixture.
-
4Sprinkle with grated cheese.
-
5Keep layering until all ingredients are used.
-
6Make sure you use generous amount of sauce between layers.
-
7Pour 1/2 cup of water around edges of pan.
-
8Cover tightly with foil.
-
9Bake at 350° for 1 hour and 15 minutes or until bubbly.
-
10Remove foil and bake 5 to 10 minutes more.
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