Spinach Lasagna

11 ingredients
10 steps

Ingredients

  • 1 (12 oz.) pkg. lasagna noodles (uncooked)
  • 1 (10 oz.) pkg. frozen spinach, thawed and drained
  • 2 lb. part skimmed Ricotta cheese
  • 1 (8 oz.) pkg. shredded part skim Mozzarella cheese
  • 2 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 tsp. oregano
  • 1/2 tsp. minced garlic
  • 1 (32 oz.) bottle spaghetti sauce
  • grated cheese

Directions

  1. 1
    Mix cheeses, eggs, seasonings and thawed spinach.
  2. 2
    Put about 3/4 cup spaghetti sauce in bottom of 13 x 9-inch pan.
  3. 3
    Put in one layer of noodles and 1/3 cheese mixture.
  4. 4
    Sprinkle with grated cheese.
  5. 5
    Keep layering until all ingredients are used.
  6. 6
    Make sure you use generous amount of sauce between layers.
  7. 7
    Pour 1/2 cup of water around edges of pan.
  8. 8
    Cover tightly with foil.
  9. 9
    Bake at 350° for 1 hour and 15 minutes or until bubbly.
  10. 10
    Remove foil and bake 5 to 10 minutes more.

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