Spinach Lasagna Roll-Ups

7 ingredients
7 steps

Ingredients

  • 8 lasagna noodles, cooked
  • 2 cups fat-free cottage cheese
  • 2 cups shredded cheese (Italian blend -- parmesan, mozzarella, and provolone or romano)
  • 2 cups fresh Baby Spinach, chopped
  • 1 cup spaghetti sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Boil water for noodles.
  3. 3
    Mix cottage cheese, half of shredded cheese, baby spinach, and spices.
  4. 4
    Lay your noodles on the counter or cutting board and spread cheese mixture.
  5. 5
    Roll noodles from bottom to top, and place in pan, side by side, touching.
  6. 6
    Pour tomato sauce over the rolls, and sprinkle the remaining shredded cheese over top.
  7. 7
    Place pan in oven for 15-20 minutes, or until cheese is melted and slightly browned, or until heated through.

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