Spinach Lasagna Rolls

7 ingredients
6 steps

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese
  • 1 frozen chopped spinach to ounce package of, thawed and drained
  • 1 cup mozzarella cheese shredded whole milk
  • 1/4 cup cheese grated paresean
  • 1/4 cup mozzerella cheese
  • spaghetti sauce
  • lasagna noodles

Directions

  1. 1
    while the lasagna noodles are boiling in water mix cream cheese, spinach, mozzarella cheese, parmesan cheese and other ingredients together in a bowl.
  2. 2
    in a baking dish pour a light layer of spaghetti sauce on the bottom of the pan. and preheat the oven to 375 degrees
  3. 3
    after draining the lasagna noodles lay out each noodle and spread the mix from the bowl onto each individual noodle.
  4. 4
    Once the mix is spread on a noodle roll the noodle and then place the rolled up noodle in a baking dish. continue until all noodles are filled and rolled and placed in the baking dish.
  5. 5
    top with spagheti sauce and the extra 1/4 cup of mozerella cheese
  6. 6
    bake for 30 minutes then serve. Each rolled up noodle is one serving.

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