Spinach Lasagna Rolls
7 ingredients
6 steps
Ingredients
- 4 ounces PHILADELPHIA Cream Cheese
- 1 frozen chopped spinach to ounce package of, thawed and drained
- 1 cup mozzarella cheese shredded whole milk
- 1/4 cup cheese grated paresean
- 1/4 cup mozzerella cheese
- spaghetti sauce
- lasagna noodles
Directions
-
1while the lasagna noodles are boiling in water mix cream cheese, spinach, mozzarella cheese, parmesan cheese and other ingredients together in a bowl.
-
2in a baking dish pour a light layer of spaghetti sauce on the bottom of the pan. and preheat the oven to 375 degrees
-
3after draining the lasagna noodles lay out each noodle and spread the mix from the bowl onto each individual noodle.
-
4Once the mix is spread on a noodle roll the noodle and then place the rolled up noodle in a baking dish. continue until all noodles are filled and rolled and placed in the baking dish.
-
5top with spagheti sauce and the extra 1/4 cup of mozerella cheese
-
6bake for 30 minutes then serve. Each rolled up noodle is one serving.
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