Spinach Lasagna Rolls

Name: Spinach Lasagna Rolls
Ingredients: 4 ounces cream cheese, softened (1/2 of 8 ounce package); 1 (10 ounce) package frozen chopped spinach, thawed, well drained; 1 14 cups shredded low-moisture whole milk mozzarella cheese, divided; 1 14 cups grated parmesan cheese; 6 lasagna noodles, cooked, drained; 2 cups spaghetti sauce

6 ingredients

7 steps

Ingredients

4 ounces cream cheese, softened (1/2 of 8 ounce package)
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 14 cups shredded low-moisture whole milk mozzarella cheese, divided
1 14 cups grated parmesan cheese
6 lasagna noodles, cooked, drained
2 cups spaghetti sauce

Directions

1

Heat oven to 375F Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles.
2

Roll up tightly.
3

Place, seam-side down, in 9-inch square baking dish; top with sauce and remaining cheeses.
4

Bake 30 minutes or until heated through.
5

KITCHEN TIPS:.
6

Substitute: Save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with Neufchatel cheese and 2% milk shredded mozzarella cheese.
7

Special Extra: Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.