Spinach Lasagna(Serves 6)

9 ingredients
11 steps

Ingredients

  • 1 (10 oz.) box chopped spinach
  • 1 c. low-fat cottage cheese
  • 1 (15 oz.) carton nonfat Ricotta cheese
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. dried Italian seasoning
  • 1 tsp. oregano
  • 1 (27 oz.) jar light Ragu pasta sauce
  • 6 No Boil brand lasagna noodles
  • 1 c. Mozzarella cheese, shredded

Directions

  1. 1
    Open spinach box and cook (in box) in microwave for 4 minutes. Press out water.
  2. 2
    Blend the 3 cheeses and seasonings; set aside. Spray an 11 x 7-inch pan with a nonstick spray.
  3. 3
    Spoon about 1/2 cup pasta sauce in bottom of pan.
  4. 4
    Put in 3 noodles.
  5. 5
    Spoon about 1/2 of cheese mixture on noodles.
  6. 6
    Put drained spinach on cheese mixture.
  7. 7
    Spoon about 1/2 of pasta sauce on spinach.
  8. 8
    Add 3 more noodles, remaining cheese mixture and remaining pasta sauce.
  9. 9
    Cover and bake at 350° for 35 to 40 minutes, or until noodles pierce easily with fork.
  10. 10
    Uncover; top with Mozzarella cheese and bake another 5 minutes, or until cheese is melted.
  11. 11
    Let stand 10 minutes.

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