Spinach Lasagna(Serves 6)
9 ingredients
11 steps
Ingredients
- 1 (10 oz.) box chopped spinach
- 1 c. low-fat cottage cheese
- 1 (15 oz.) carton nonfat Ricotta cheese
- 1/2 c. grated Parmesan cheese
- 1 tsp. dried Italian seasoning
- 1 tsp. oregano
- 1 (27 oz.) jar light Ragu pasta sauce
- 6 No Boil brand lasagna noodles
- 1 c. Mozzarella cheese, shredded
Directions
-
1Open spinach box and cook (in box) in microwave for 4 minutes. Press out water.
-
2Blend the 3 cheeses and seasonings; set aside. Spray an 11 x 7-inch pan with a nonstick spray.
-
3Spoon about 1/2 cup pasta sauce in bottom of pan.
-
4Put in 3 noodles.
-
5Spoon about 1/2 of cheese mixture on noodles.
-
6Put drained spinach on cheese mixture.
-
7Spoon about 1/2 of pasta sauce on spinach.
-
8Add 3 more noodles, remaining cheese mixture and remaining pasta sauce.
-
9Cover and bake at 350° for 35 to 40 minutes, or until noodles pierce easily with fork.
-
10Uncover; top with Mozzarella cheese and bake another 5 minutes, or until cheese is melted.
-
11Let stand 10 minutes.
Products Matching These Ingredients
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Cottage cheese
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Fresh spinach
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Fresh Spinach
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Fat Free Refried Beans
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Low fat yogurt, vanilla
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natural cottage cheese
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Ferrero gift box
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