Spinach Lasagne

17 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. oil
  • 1 (28 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/4 c. minced parsley
  • 1/2 tsp. oregano
  • 1 bay leaf
  • 1/2 (16 oz.) box lasagne noodles
  • 1 (10 oz.) pkg. frozen spinach, cooked and drained
  • 1 lb. Ricotta cheese
  • 1 egg
  • 3/4 c. grated Parmesan cheese
  • 1/4 tsp. pepper
  • salt to taste
  • 1/2 lb. grated Mozzarella cheese

Directions

  1. 1
    Saute onions, green peppers and garlic in oil until golden, stirring often.
  2. 2
    Stir in tomatoes, tomato paste, parsley, oregano and bay leaf.
  3. 3
    Simmer, uncovered, for 20 minutes.
  4. 4
    Cook noodles according to package directions and drain.
  5. 5
    Combine spinach, Ricotta, egg, 1/4 cup of Parmesan cheese, salt and pepper.

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