Spinach Lasagne
17 ingredients
5 steps
Ingredients
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 2 cloves garlic, minced
- 2 Tbsp. oil
- 1 (28 oz.) can tomatoes
- 1 (6 oz.) can tomato paste
- 1/4 c. minced parsley
- 1/2 tsp. oregano
- 1 bay leaf
- 1/2 (16 oz.) box lasagne noodles
- 1 (10 oz.) pkg. frozen spinach, cooked and drained
- 1 lb. Ricotta cheese
- 1 egg
- 3/4 c. grated Parmesan cheese
- 1/4 tsp. pepper
- salt to taste
- 1/2 lb. grated Mozzarella cheese
Directions
-
1Saute onions, green peppers and garlic in oil until golden, stirring often.
-
2Stir in tomatoes, tomato paste, parsley, oregano and bay leaf.
-
3Simmer, uncovered, for 20 minutes.
-
4Cook noodles according to package directions and drain.
-
5Combine spinach, Ricotta, egg, 1/4 cup of Parmesan cheese, salt and pepper.
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