Spinach Lasagne

11 ingredients
7 steps

Ingredients

  • 1 pkg. spaghetti mix
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 1 1/2 c. cold water
  • 15 oz. Ricotta or 1 lb. cottage cheese
  • 2 eggs
  • 1/2 tsp. salt
  • 10 oz. pkg. frozen spinach, thawed and drained
  • 1/4 c. Parmesan cheese
  • 1/2 lb. sliced Mozzarella cheese
  • 1/2 pkg. uncooked lasagne noodles

Directions

  1. 1
    Mix first four ingredients together and cook over medium heat until it boils, remove from heat.
  2. 2
    Mix together next five ingredients.
  3. 3
    Grease pan with thin layer of sauce, 1/2 pound sliced Mozzarella cheese, 1/2 package uncooked lasagne noodles.
  4. 4
    Layer noodles, 1/2 spinach and cheese mixture, 1/2 sauce mixture, then repeat with other 1/2 of mixtures.
  5. 5
    Sprinkle top with 1/4 cup Parmesan cheese.
  6. 6
    Cover pan with foil and bake 1 hour.
  7. 7
    Let set 15 minutes before serving.

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