Spinach Lasagne

Name: Spinach Lasagne
Ingredients: 1 (16 oz.) cottage cheese; 1 1/2 c. shredded Mozzarella cheese; 1 egg; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 tsp. salt; 1/8 tsp. pepper; 3/4 tsp. oregano; 2 (15 oz.) jars spaghetti sauce; 1 (8 oz.) pkg. lasagne noodles, uncooked; 1 c. water

10 ingredients

7 steps

Ingredients

1 (16 oz.) cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
2 (15 oz.) jars spaghetti sauce
1 (8 oz.) pkg. lasagne noodles, uncooked
1 c. water

Directions

1

Combine cottage cheese, 1 cup Mozzarella cheese, egg, spinach, salt, pepper and oregano.
2

Mix well.
3

Spread 1/2 cup sauce in greased 13 x 9 x 2-inch Pyrex dish.
4

Place 1/3 uncooked noodles over sauce. Spread with 1/2 cheese mixture. Repeat layers. Top with remaining noodles, sauce and 1/2 cup Mozzarella cheese.
5

Pour water around edges.
6

Cover with foil. Bake at 350° for 1 hour and 15 minutes.
7

Let stand 15 minutes before serving.