Spinach Lasagne
12 ingredients
11 steps
Ingredients
- 6 uncooked lasagne noodles
- 1 lb. ground beef
- 1 large onion, chopped
- 1 jar spaghetti sauce
- 1 can (8 oz.) mushrooms (undrained)
- 2 c. Ricotta cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
- 1/4 c. grated Parmesan cheese
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 garlic cloves, crushed
- 4 oz. Mozzarella cheese slices
Directions
-
1Cook noodles as directed on package; drain.
-
2Cook beef and onion until well done; drain.
-
3Stir in spaghetti sauce and mushrooms; heat to boil.
-
4Reduce heat to simmer.
-
5Mix remaining ingredients except Mozzarella slices.
-
6Pour small amount of sauce on bottom of 13 x 9 x 2-inch baking dish.
-
7Place 3 lasagne noodles on top of sauce.
-
8Spread cheese mixture on lasagne.
-
9Top with a layer of Mozzarella cheese.
-
10Repeat this step with remaining ingredients.
-
11Bake at 350° uncovered for 30 minutes or until bubbly.
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