Spinach Lasagne I

10 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. frozen spinach
  • 8 oz. tub Ricotta cheese
  • pinch of garlic
  • 2 medium onions, sliced
  • 16 oz. any favorite tomato sauce
  • 16 oz. Mozzarella cheese
  • lasagne noodles
  • 2 Tbsp. olive oil
  • 1 c. grated Parmesan cheese
  • 2 eggs

Directions

  1. 1
    In skillet heat and soften onions and garlic with oil.
  2. 2
    Add Ricotta, eggs, Parmesan cheese and thawed, drained spinach.
  3. 3
    Cook on stove until slightly browned.
  4. 4
    Prepare sauce.
  5. 5
    Prepare noodles per package directions.

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