Spinach Lasagne Ii

14 ingredients
3 steps

Ingredients

  • 8 oz. ground beef
  • 30 oz. marinara sauce
  • 1/2 c. dry red wine
  • 1/2 c. water
  • 1/4 tsp. dry basil
  • 1/4 tsp. dry oregano
  • 10 oz. frozen chopped spinach
  • 8 oz. Ricotta cheese
  • 1/3 c. grated Parmesan cheese
  • 2 eggs
  • 1/8 tsp. ground nutmeg
  • salt and pepper
  • 8 oz. dry lasagne
  • 12 oz. shredded Mozzarella

Directions

  1. 1
    Brown and drain beef; stir in marinara sauce, water, wine, basil and oregano.
  2. 2
    Bring to a boil.
  3. 3
    Boil gently uncovered for 5 minutes; set aside.

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