Spinach Loaf

9 ingredients
10 steps

Ingredients

  • 1 loaf French bread
  • 1 onion, chopped
  • 1 tablespoon parmesan cheese
  • 1 large tomatoes, chopped
  • 1 tablespoon italian seasoning
  • 3 tablespoons olive oil
  • 1 (9 ounce) package frozen spinach, thawed and drained
  • 1 teaspoon fennel
  • 6 ounces mozzarella cheese, shredded

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Cut bread lengthwise in half and place on a cookie sheet cut side up.
  3. 3
    Heat oil over medium heat.
  4. 4
    Add onion and garlic.
  5. 5
    Cook 4 minutes.
  6. 6
    Add spinach, heat 1 minute.
  7. 7
    Remove from heat and stir in parmesan, Italian seasoning, and fennel.
  8. 8
    Spread mixture evenly over bread.
  9. 9
    Sprinkle with tomatoes and mozzarella.
  10. 10
    Bake 10 minutes or until browned and bubbly.

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