Spinach Loaf

4 ingredients
5 steps

Ingredients

  • 3/4 lb. bulk pork sausage
  • 1 (1 lb.) loaf frozen bread dough, thawed
  • 8 oz. shredded Mozzarella cheese
  • 10 oz. frozen chopped spinach, thawed and well drained

Directions

  1. 1
    Cook and crumble sausage; drain.
  2. 2
    Roll thawed dough out to about 15 x 8-inch rectangle.
  3. 3
    Sprinkle cheese over dough, leaving about 1 inch border all around.
  4. 4
    Top with sausage and spinach. Bring long sides of dough together; pinch to seal all edges.
  5. 5
    Bake on a greased cookie sheet, seam side down, at 350° for 25 to 30 minutes or until golden.

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