Spinach Madeleine

Name: Spinach Madeleine
Ingredients: 2 packages (about 10 Oz. Each) Frozen Spinach; 4 Tablespoons Butter; 2 Tablespoons Flour; 2 Tablespoons Chopped Onion; 1/2 cups Evaporated Milk; 1/2 cups Spinach Liquor; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Pepper; 3/4 teaspoons Celery Salt; 3/4 teaspoons Garlic Salt (or Powder); 1/2 teaspoons Salt; 6 ounces, weight Jalapeno Cheese; Red Pepper To Taste

13 ingredients

5 steps

Ingredients

2 packages (about 10 Oz. Each) Frozen Spinach
4 Tablespoons Butter
2 Tablespoons Flour
2 Tablespoons Chopped Onion
1/2 cups Evaporated Milk
1/2 cups Spinach Liquor
1 teaspoon Worcestershire Sauce
1/2 teaspoons Pepper
3/4 teaspoons Celery Salt
3/4 teaspoons Garlic Salt (or Powder)
1/2 teaspoons Salt
6 ounces, weight Jalapeno Cheese
Red Pepper To Taste

Directions

1

Cook spinach. Drain and reserve liquid (spinach liquor).
2

Melt butter in a saucepan over low heat and add flour, stirring until blended and smooth but not brown. Add the onion and cook until soft but not brown.
3

Add liquids slowly, stirring constantly to avoid lumps.
4

Add seasonings and cheese. Stir until melted and combine with spinach.
5

This may be served immediately or placed in a casserole, topped with buttered crumbs (Ritz crackers are great!) and refrigerated overnight or a few hours. Before serving, reheat in a 350°F oven until hot.