Spinach Madeline

12 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach
  • 4 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 2 Tbsp. chopped onion
  • 1/2 c. evaporated milk
  • 1/2 c. spinach liquor
  • 1/2 tsp. salt
  • 3/4 tsp. black pepper
  • 3/4 tsp. garlic salt
  • 10 oz. jalapeno pepper cheese
  • red pepper to taste
  • salt to taste

Directions

  1. 1
    Cook spinach to directions.
  2. 2
    Drain and save liquor.
  3. 3
    Melt butter in saucepan over low heat and add flour, stirring until blended and smooth but not brown.
  4. 4
    Add onion and cook until soft, stirring frequently.
  5. 5
    Add evaporated milk.
  6. 6
    Cook and stir until smooth and thick, adding spinach liquor as needed to control consistency.
  7. 7
    Add seasonings and cheese which has been cut up in small pieces, stirring until melted.
  8. 8
    Combine with spinach.
  9. 9
    May be served immediately or put in casserole and refrigerate overnight.

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