Spinach Mandarin Bowl

Name: Spinach Mandarin Bowl
Ingredients: 4 bunches fresh spinach; 2 tablespoons sesame seeds; 1 12 cups chicken breasts, shredded, cooked and chilled; 2 cups cherry tomatoes; 1 cup radish, thinly sliced; 12 lb fresh mushrooms, sliced; 12 lb bacon, fried and crumbled; 1 cup crouton, toasted; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 3 tablespoons salad oil; 1 teaspoon sugar; 18 teaspoon black pepper; 1 teaspoon sesame seeds

15 ingredients

13 steps

Ingredients

4 bunches fresh spinach
2 tablespoons sesame seeds
1 12 cups chicken breasts, shredded, cooked and chilled
2 cups cherry tomatoes
1 cup radish, thinly sliced
12 lb fresh mushrooms, sliced
12 lb bacon, fried and crumbled
1 cup crouton, toasted
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
3 tablespoons salad oil
1 teaspoon sugar
18 teaspoon black pepper
1 teaspoon sesame seeds

Directions

1

Wash spinach leaves very well.
2

Drain Stem.
3

Chill until ready to use.
4

Toast sesame seeds in small skillet over meidum heat for 3 -4 minute or until golden brown.
5

Set aside.
6

Place spinach inlarge wooden bowl.
7

Top with all remaining ingredients, except for toasted sesame seeds.
8

Combine well soy sauce, rice wine vinegar, sesame oil, slad oil, sugar, black pepper and sesame seeds (better if done and put aside for 30 minute to blend flavors).
9

Pour on dressing.
10

Toss salad gently when serving.
11

Garnish with toasted sesame seeds.
12

Serve on chilled plates.
13

Good served with, hot rolls or french bread.