Spinach Manicotti

Name: Spinach Manicotti
Ingredients: 1 (10 ounce) packagelarge shell noodles; 2 (10 ounce) cans spinach, drained well; 12 lb mozzarella cheese, shredded; 1 pint low fat cottage cheese; 3 garlic cloves, minced; salt and pepper; 2 cups spaghetti sauce (your favorite)

7 ingredients

6 steps

Ingredients

1 (10 ounce) packagelarge shell noodles
2 (10 ounce) cans spinach, drained well
12 lb mozzarella cheese, shredded
1 pint low fat cottage cheese
3 garlic cloves, minced
salt and pepper
2 cups spaghetti sauce (your favorite)

Directions

1

Cook noodles to package directions, make sure they are a bit al dente, drain and set aside to cool.
2

Mix spinach, 1/2 the mozzarella, cottage cheese garlic and salt and pepper in a bowl.
3

Stuff mixture into cooled manicotti noodles, if you have any left over, you can freeze it, or just stick it on top of the noodles.
4

Place noodles in a 9x10-inch glass casserole dish, and cover with 1/2 jar of pasta sauce and the remaining mozzarella cheese.
5

Cover dish with foil and bake at 350-375F for 30 minutes, until its hot, and bubbly.
6

Let cool a bit before serving.