Spinach Manicotti
15 ingredients
11 steps
Ingredients
- 10 manicotti shells
- 2 (6 oz.) cans tomato paste
- 3 c. water
- 1 Tbsp. minced onion
- 1/4 tsp. garlic powder
- 1/2 tsp. dried whole basil
- 1/2 tsp. dried whole oregano
- 1/4 tsp. salt (optional)
- 1/8 tsp. pepper
- 2 (10 oz.) pkg. frozen spinach
- 1 (16 oz.) carton low-fat cottage cheese
- 1/3 c. Parmesan cheese, grated
- 1/4 tsp. ground nutmeg
- pepper to taste
- 1/2 tsp. fresh parsley
Directions
-
1Cook manicotti shells according to package directions, omitting salt.
-
2Drain and set aside.
-
3Combine the next 8 ingredients.
-
4Cover and cook sauce over low heat for 1 hour.
-
5Cook spinach according to package directions, omitting salt.
-
6Drain; place on paper towels and squeeze until barely moist.
-
7Combine spinach, cottage cheese, Parmesan cheese and nutmeg.
-
8Stuff manicotti shells with spinach mixture; arrange in a 13 x 9 x 2-inch baking dish sprayed with cooking spray.
-
9Pour tomato sauce over manicotti.
-
10Bake at 350° for 45 minutes.
-
11Garnish with parsley.
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