Spinach Mashed Potatoes

10 ingredients
7 steps

Ingredients

  • 6 to 8 large potatoes
  • 3/4 c. sour cream
  • 1 tsp. sugar
  • 1 stick butter
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. chopped dried chives
  • 1/4 tsp. dill leaves
  • 1 (10 oz.) pkg. spinach, cooked
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook and mash potatoes.
  2. 2
    Add sour cream, sugar, butter, salt and pepper.
  3. 3
    Beat with mixer until light and fluffy.
  4. 4
    Add chives, dill and drained spinach.
  5. 5
    Place in casserole and sprinkle with cheese.
  6. 6
    Bake at 400° for 20 minutes.
  7. 7
    Delicious!

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