Spinach-Miso Pesto

7 ingredients
10 steps

Ingredients

  • 4 to 5 ounces baby spinach
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 1/4 cup toasted walnuts or pine nuts
  • 2 scallions, green parts only, optional
  • 2 tablespoons miso, preferably mellow white
  • 1 tablespoon lemon juice

Directions

  1. 1
    Combine all the ingredients in a food processor.
  2. 2
    Process until pureed, but with a bit of texture remaining.
  3. 3
    Use immediately; this is best soon after its made.
  4. 4
    (per 1/4 cup)
  5. 5
    Calories: 48
  6. 6
    Total Fat: 3g
  7. 7
    Protein: 2g
  8. 8
    Carbohydrates: 4g
  9. 9
    Fiber: 1g
  10. 10
    Sodium: 220mg

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