Spinach & Mixed Peppers

7 ingredients
7 steps

Ingredients

  • 1 lb spinach, washed and drip dried
  • 1 12 cups mixed peppers, cut in strips
  • 1 cup onion, thin sliced
  • 1 teaspoon chili powder (or less)
  • 1 teaspoon garlic, granulated
  • salt & pepper
  • 2 tablespoons olive oil

Directions

  1. 1
    In a wok or large skillet heat the oil over medium heat.
  2. 2
    Add peppers, onion, chili flakes and garlic.
  3. 3
    Stir fry until they are heated through.
  4. 4
    Season with salt & pepper.
  5. 5
    Add spinach, mix well.
  6. 6
    Cover and cook for 3 minutes or until spinach is wilted and heated through.
  7. 7
    Serve immediately.

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