Spinach & Mozzarella Stuffed Chicken

Directions

1. 1
   Heat oven to 400° F.
2. 2
   Line baking sheet with aluminum foil; spray with nonstick cooking spray; set aside.
3. 3
   Place one chicken breast between sheets of waxed paper. Pound until chicken breast is 1/4-inch thick. Repeat with remaining chicken.
4. 4
   Place chicken breasts flat on work surface.
5. 5
   Lay spinach leaves on top of each chicken breast.
6. 6
   Cut Mozzarella cheese into 4 equal pieces (1/2-inch wide x 2 1/2-inch long). Place in center of chicken. Gently roll up.
7. 7
   Brush outside of chicken with olive oil.
8. 8
   Stir together breadcrumbs, grated Parmesan cheese and salt.
9. 9
   Gently roll outside of chicken in crumb mixture coating outside completely.
10. 10
    Place tightly rolled chicken, seam side down, on prepared baking sheet.
11. 11
    Bake 22-26 minutes or until chicken is no longer pink. (Cheese will melt outside chicken slightly.)