Spinach Muenster Quiche

Name: Spinach Muenster Quiche
Ingredients: 8 ounces Muenster cheese, sliced; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 2 eggs; 1/3 cup grated Parmesan cheese; 1 (8 ounce) package cream cheese, softened; salt and pepper to taste; garlic powder to taste; 4 ounces Muenster cheese, sliced

8 ingredients

3 steps

Ingredients

8 ounces Muenster cheese, sliced
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 eggs
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
salt and pepper to taste
garlic powder to taste
4 ounces Muenster cheese, sliced

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.
3

Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.

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