Spinach Muthia

Name: Spinach Muthia
Ingredients: 1 package frozen spinach or 2-3 oz fresh; 1/2 cup white flour; 1/2 cup chickpea flour; 1/2 cup cornmeal; 3 tablespoons vegetable oil; 1 teaspoon minced ginger; 1 teaspoon chopped garlic; 2 tablespoons minced onion; 1 tablespoon lemon juice; 1 1/2 tablespoon yogurt; 4 tablespoons chopped fresh cilantro; 1 teaspoon salt; 1 tsp curry powder; 1/3 teaspoon black pepper; 1/4 teaspoon baking powder; For tempering oil:; 1 tablespoon vegetable oil; 1/2 teaspoon cumin seed; 1/2 teaspoon mustard seed

19 ingredients

1 steps

Ingredients

1 package frozen spinach or 2-3 oz fresh
1/2 cup white flour
1/2 cup chickpea flour
1/2 cup cornmeal
3 tablespoons vegetable oil
1 teaspoon minced ginger
1 teaspoon chopped garlic
2 tablespoons minced onion
1 tablespoon lemon juice
1 1/2 tablespoon yogurt
4 tablespoons chopped fresh cilantro
1 teaspoon salt
1 tsp curry powder
1/3 teaspoon black pepper
1/4 teaspoon baking powder
For tempering oil:
1 tablespoon vegetable oil
1/2 teaspoon cumin seed
1/2 teaspoon mustard seed

Directions

1

{"0":"Thaw frozen spinach, add the salt and squeeze out all the liquid.","2":"Combine all the ingredients in a bowl (except the tempering oil) and knead into a soft dough.","4":"Dust some white flour on a cutting board and apply a little oil to your hands. Divide the mixture into long 4-5 slim cylinders and place in a steamer.","6":"Steam for 40-45 minutes and then cut into bite sized pieces.","8":"For tempering oil: Heat vegetable oil at medium heat and then add cumin seed and mustard seeds for 2-3 minutes.","10":"Add the bite-sized spinach dumplings and saute for about 5 minutes.","12":"Serve with yogurt."}