Spinach & Nectarine Salad

Name: Spinach & Nectarine Salad
Ingredients: 200 grams Salad spinach leaves; 1 Nectarine; 4 tbsp Cheese (Feta, Goat, Gorgonzola, etc.); 1 Nectarine (ripe); 1 tbsp Lemon juice; 1/2 tbsp Balsamic vinegar; 3 tbsp Apple juice; 1/2 tbsp Honey; 1 tbsp Olive oil; 100 ml California Raisins; 100 ml Walnuts, pecan, etc.; 1 tsp Cinnamon powder; 2 tbsp Granulated sugar; 1 tbsp Water

14 ingredients

13 steps

Ingredients

200 grams Salad spinach leaves
1 Nectarine
4 tbsp Cheese (Feta, Goat, Gorgonzola, etc.)
1 Nectarine (ripe)
1 tbsp Lemon juice
1/2 tbsp Balsamic vinegar
3 tbsp Apple juice
1/2 tbsp Honey
1 tbsp Olive oil
100 ml California Raisins
100 ml Walnuts, pecan, etc.
1 tsp Cinnamon powder
2 tbsp Granulated sugar
1 tbsp Water

Directions

1

Make the dressing.
2

Place all of the ingredients into a food processor and puree.
3

Then let it chill.
4

Add the cinnamon, granulated sugar, and water to a frying pan.
5

Turn on the heat and once it comes to a boil, lower the heat to low.
6

Add the raisins and nuts, and stir as it cooks.
7

Once the liquid evaporates and everything is coated with the cinnamon sugar mixture, remove from the heat.
8

Spread it out so that it doesn't stick, and let it cool.
9

Thinly slice the nectarine for the salad with the skin on.
10

Finely crumble the cheese.
11

Pile the salad type spinach leaves on a plate and top with the nectarine and cheese.
12

Drizzle on the dressing.
13

Lastly, top with the cinnamon sugar raisin nuts.