Spinach New Orleans
4 ingredients
7 steps
Ingredients
- 2 pkg. frozen chopped spinach
- 1 (8 oz.) pkg. cream cheese
- 1 stick butter, divided (do not use margarine)
- 1 c. Pepperidge Farm seasoned bread crumbs
Directions
-
1Cook spinach according to package directions.
-
2Drain well. Add cream cheese and 1/2 stick butter.
-
3Mix well.
-
4Melt second 1/2 stick butter.
-
5Mix with bread crumbs.
-
6Sprinkle mixture on top of casserole.
-
7Bake at 350° for 20 to 25 minutes.
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