Spinach Noodle Casserole

6 ingredients
3 steps

Ingredients

  • 2 pkg. frozen spinach, thawed
  • 2 c. cooked egg noodles
  • 1 c. shredded mild Cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 onion, chopped
  • 1/4 c. butter or margarine

Directions

  1. 1
    Combine all ingredients in a slow cooker.
  2. 2
    Cover and cook 4 to 6 hours on low heat.
  3. 3
    Serves 8.

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