Spinach Noodles

Name: Spinach Noodles
Ingredients: 8 oz. cream cheese; 2 eggs; 2 Tbsp. sugar; 1 tsp. salt; 1 c. Ricotta or cottage cheese; 3 c. cooked egg noodles (5 oz. uncooked); 10 oz. pkg. spinach, cooked and drained; 1 to 2 Tbsp. butter, melted; 2 Tbsp. fine dry bread crumbs

9 ingredients

6 steps

Ingredients

8 oz. cream cheese
2 eggs
2 Tbsp. sugar
1 tsp. salt
1 c. Ricotta or cottage cheese
3 c. cooked egg noodles (5 oz. uncooked)
10 oz. pkg. spinach, cooked and drained
1 to 2 Tbsp. butter, melted
2 Tbsp. fine dry bread crumbs

Directions

1

Beat cream cheese, eggs, sugar and salt at medium speed with electric mixer until blended.
2

With spoon, stir in Ricotta, noodles and spinach.
3

Turn into buttered baking dish.
4

Mix butter with bread crumbs; sprinkle on top.
5

Bake at 375° until a knife inserted in center comes out clean, about 30 minutes.
6

Makes 6 servings.