Spinach Nuggets
5 ingredients
5 steps
Ingredients
- 16 ounces frozen spinach, cooked drained and chopped if needed
- 3/4 cup seasoned bread crumbs
- 1/4 cup flax seed meal (if you don't have these things add 1/4 cup more bread crumbs) or 1/4 cup wheat germ (if you don't have these things add 1/4 cup more bread crumbs)
- 1 1/2 cups shredded cheddar cheese (you could also try cheddar flavored with sundried tomatoes and basil)
- 3 eggs
Directions
-
1Heat oven to 375.
-
2Lightly coat baking sheet with oil or use a non-stick mini muffin pan.
-
3Combine all ingredients well.
-
4Shape into nuggets or spoon into muffin pan and bake for 20-25 minutes. (Turn nuggets over after 15 minutes).
-
5Serve with Ranch Dressing for dipping.
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