Spinach Omelettes

Name: Spinach Omelettes
Ingredients: 1 spinach pkt chopped, 9 oz thawed, drained; 6 eggs lrgs; milk as needed; 3 mozzarella cheese slcs, torn into strips; salt to taste; freshly ground black pepper to taste

6 ingredients

2 steps

Ingredients

1 spinach pkt chopped, 9 oz thawed, drained
6 eggs lrgs
milk as needed
3 mozzarella cheese slcs, torn into strips
salt to taste
freshly ground black pepper to taste

Directions

1

The first step, and very important step, is to thaw and completely drain the chopped spinach squeezing the water out of the spinach using your hands. Put the spinach in a skillet and warm over low heat. Remove spinach.
2

Break eggs into a cup and add a little milk. Scramble eggs until well beaten. Pour into skillet. Add spinach and continue to scramble. Finally add cheese. Cook on low heat until eggs are done. Salt and pepper to taste.