Spinach-orange Salad

11 ingredients
10 steps

Ingredients

  • 1 (10 ounce) bagof pre-washed spinach leaves
  • 1 (14 ounce) container mandarin orange sections (drained)
  • 1 (6 ounce) canof durkee's original French-fried onions
  • 1 -2 cup sliced white mushroom
  • 14 cup roasted pine nuts (optional)
  • 18 cup vegetable oil
  • 18 cup lemon juice
  • 18 cup honey
  • 1 teaspoon garlic powder
  • 1 pinch salt
  • 18 teaspoon poppy seed

Directions

  1. 1
    If you want to you can add sliced chicken or meat to this and make it a meal and salad together, I particulary like roasted chicken.
  2. 2
    Place spinach in big bowl.
  3. 3
    Add Mandarian Orange slices.
  4. 4
    Add mushrooms.
  5. 5
    For the dressing:.
  6. 6
    In a screw top jar with a lid, place oil,lemon juice, honey, garlic powder, salt, and poppy seeds.
  7. 7
    Shake until well blended.
  8. 8
    Pour the dressing over the spinach salad and mix well being sure not to break the oranges, sprinkle the French Fried Onions on top and mix a little more.
  9. 9
    Add the pinenuts.
  10. 10
    For an added kick sprinkle a little more French Fried Onion son top before serving.

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