Spinach-orange Salad
11 ingredients
10 steps
Ingredients
- 1 (10 ounce) bagof pre-washed spinach leaves
- 1 (14 ounce) container mandarin orange sections (drained)
- 1 (6 ounce) canof durkee's original French-fried onions
- 1 -2 cup sliced white mushroom
- 14 cup roasted pine nuts (optional)
- 18 cup vegetable oil
- 18 cup lemon juice
- 18 cup honey
- 1 teaspoon garlic powder
- 1 pinch salt
- 18 teaspoon poppy seed
Directions
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1If you want to you can add sliced chicken or meat to this and make it a meal and salad together, I particulary like roasted chicken.
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2Place spinach in big bowl.
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3Add Mandarian Orange slices.
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4Add mushrooms.
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5For the dressing:.
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6In a screw top jar with a lid, place oil,lemon juice, honey, garlic powder, salt, and poppy seeds.
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7Shake until well blended.
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8Pour the dressing over the spinach salad and mix well being sure not to break the oranges, sprinkle the French Fried Onions on top and mix a little more.
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9Add the pinenuts.
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10For an added kick sprinkle a little more French Fried Onion son top before serving.
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