Spinach & Orange Salad

Ingredients

• 250 g Baby Spinach, washed and dried
• 2 oranges, cut into segments with no pith
• 2 -3 slices bacon, cooked & crumbled I use short cuts and remove all fat
• 2 shallots, green parts cut in 1 cm diagonal pieces
• 1 tablespoon orange juice
• 12 teaspoon tarragon, dried I use more if using fresh
• 14 cup extra virgin olive oil
• 2 tablespoons white vinegar
• salt and pepper