Spinach Orzo

9 ingredients
7 steps

Ingredients

  • 1 12 cups uncooked orzo pasta
  • 1 12 cups frozen chopped spinach
  • 1 lemon
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 14 cup grated parmesan cheese
  • 1 teaspoon onion powder
  • salt
  • pepper

Directions

  1. 1
    Boil orzo until tender.
  2. 2
    Drain, but do not rinse.
  3. 3
    Melt butter over medium heat.
  4. 4
    Toast garlic, add spinach and onion powder.
  5. 5
    Cook through and remove from heat.
  6. 6
    Mix orzo, spinach, parmesean cheese, and juice of 1 lemon.
  7. 7
    Add salt and pepper to taste.

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