Spinach Pakoras

Name: Spinach Pakoras
Ingredients: 2 cups frozen spinach, thawed and water squeezed out; 1/2 cup plain yogurt; 1/2 cup red onion, finely chopped; 1/2 cup chickpea flour; 1 teaspoon fenugreek leaves; 1 teaspoon garam masala; 1 teaspoon ginger, powdered (optional); 1 teaspoon salt; 2 tablespoons grapeseed oil; 3 ounces mango chutney

10 ingredients

5 steps

Ingredients

2 cups frozen spinach, thawed and water squeezed out
1/2 cup plain yogurt
1/2 cup red onion, finely chopped
1/2 cup chickpea flour
1 teaspoon fenugreek leaves
1 teaspoon garam masala
1 teaspoon ginger, powdered (optional)
1 teaspoon salt
2 tablespoons grapeseed oil
3 ounces mango chutney

Directions

1

Mix all ingredients except oil and chutney together until well combined.
2

Form into small balls that are about half the size of a golf ball.
3

Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
4

Brown on all sides.
5

Serve with Mango Chutney( don't skip this part).