Spinach Pancakes

8 ingredients
4 steps

Ingredients

  • 1 package frozen spinach
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon grated nutmeg
  • 1 tablespoon sugar
  • 2 eggs
  • 4 tablespoons butter

Directions

  1. 1
    1. Put spinach in a saucepan over medium heat, cool.
  2. 2
    2. Heat oven to 200 degrees. Mix together dry ingredients. Mix eggs and melted butter. Stir together; stir in spinach.
  3. 3
    3. Ladle batter onto skillet.
  4. 4
    4. Cook until second side is lightly browned; as pancakes are done, put them on an ovenproof plate in oven for up to 15 minutes.

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