Spinach Parmesan Balls

Name: Spinach Parmesan Balls
Ingredients: 1 lb frozen chopped spinach, thawed; 5 eggs; 1 large onion, minced; 10 tablespoons margarine, melted; 1 cup shredded parmesan cheese; 2 garlic cloves, minced; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon cayenne; 1 3/4 cups Italian seasoned breadcrumbs

9 ingredients

3 steps

Ingredients

1 lb frozen chopped spinach, thawed
5 eggs
1 large onion, minced
10 tablespoons margarine, melted
1 cup shredded parmesan cheese
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian seasoned breadcrumbs

Directions

1

Preheat the oven to 350 degrees F.
2

Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
3

Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.