Spinach-Pasta Toss
6 ingredients
8 steps
Ingredients
- 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
- 1/2 tsp. dried oregano leaves
- 3 cups multi-grain penne pasta, uncooked
- 1 cup water
- 7 cups loosely packed baby spinach leaves
- 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
Directions
-
1Bring first 4 ingredients to boil in large saucepan, stirring occasionally.
-
2Simmer on medium-low heat 10 to 12 min.
-
3or just until pasta is tender, stirring occasionally.
-
4Stir in half the spinach; cover.
-
5Simmer 2 min.
-
6or just until spinach is wilted.
-
7Repeat with remaining spinach.
-
8Serve topped with cheese.
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