Spinach Pate
16 ingredients
4 steps
Ingredients
- 3 lb. fresh spinach
- 1 Tbsp. butter
- 1/2 onion, minced
- 2 cloves garlic, minced
- 1 tsp. thyme
- 1 tsp. oregano
- 1 Tbsp. wine or cider vinegar
- 3 eggs
- 1/2 c. skim milk
- 1/8 tsp. nutmeg, grated
- 4 Tbsp. parsley
- 1/2 c. Parmesan cheese
- 1/2 c. Gruyere cheese
- 3/4 c. whole wheat bread crumbs
- sea salt to taste
- pepper
Directions
-
1Wash and stem spinach.
-
2Preheat oven to 350°.
-
3Butter a loaf pan.
-
4Puree spinach or chop fine.
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