Spinach Patties

6 ingredients
6 steps

Ingredients

  • 1 pkg. Birds Eye chopped spinach
  • 6 heaping Tbsp. flour
  • 1/2 tsp. garlic powder
  • 2 Tbsp. Parmesan cheese
  • 1 egg
  • salt to taste

Directions

  1. 1
    Defrost spinach patties and drain water.
  2. 2
    Add 5 or 6 heaping tablespoonfuls of flour, garlic powder, Parmesan cheese and egg. Stir until mixed well.
  3. 3
    Will be kind of watery.
  4. 4
    Cover bottom of skillet with Mazola oil and heat.
  5. 5
    Make small patties and fry until crisp on both sides.
  6. 6
    Keeps better if extra crispy.

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