Spinach-Pear Salad

Name: Spinach-Pear Salad
Ingredients: 1 tablespoon chopped walnuts; 4 cups fresh spinach leaves, trimmed and chopped; 2 tablespoons fat-free honey-Dijon dressing; 1 ripe pear, unpeeled, cored, and thinly sliced; 1 tablespoon crumbled blue cheese

5 ingredients

2 steps

Ingredients

1 tablespoon chopped walnuts
4 cups fresh spinach leaves, trimmed and chopped
2 tablespoons fat-free honey-Dijon dressing
1 ripe pear, unpeeled, cored, and thinly sliced
1 tablespoon crumbled blue cheese

Directions

1

Place a heavy skillet over high heat until hot; add walnuts, and cook, stirring constantly, 1 minute or until toasted. Set aside.
2

Combine spinach and dressing; toss well. Arrange spinach mixture evenly on 5 individual salad plates. Arrange pear slices evenly over spinach mixture; sprinkle salads evenly with blue cheese and walnuts.