Spinach Phyllo Cups

Name: Spinach Phyllo Cups
Ingredients: 1 package (12 Oz. Size) Frozen Spinach Souffle, Such As Stouffer's; 3 ounces, weight Feta Cheese, Divided; 1 Tablespoon Lemon Juice; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Salt; 8 whole Phyllo Dough Sheets; 2 Tablespoons Butter, Melted

7 ingredients

7 steps

Ingredients

1 package (12 Oz. Size) Frozen Spinach Souffle, Such As Stouffer's
3 ounces, weight Feta Cheese, Divided
1 Tablespoon Lemon Juice
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Salt
8 whole Phyllo Dough Sheets
2 Tablespoons Butter, Melted

Directions

1

Preheat oven to 375 degrees F. Microwave spinach souffle according to package directions and add to a mixing bowl.
2

Stir in half of feta cheese, lemon juice, cayenne, and salt, mixing well to combine; set aside.
3

Lay out 1 sheet of phyllo dough and brush lightly with butter.
4

Lay a second sheet on top of the first and repeat the process until all 8 sheets have been stacked and buttered.
5

Slice into 6 equal-portioned squares, and gently fit each square into a standard muffin tin.
6

Spoon spinach mixture evenly into each phyllo cup, then sprinkle with remaining feta cheese.
7

Bake 12-15 minutes until edges of phyllo are golden.