Spinach Pie

Name: Spinach Pie
Ingredients: 9 inch unbaked pie crust; 2 tbl olive oil; 6 cloves garlic, minced; 1 small onion, chopped; 1 lb fresh spinach; Salt & pepper; 2 large eggs, beaten; 1 cup half-&-half; 1 tsp grated lemon zest; 1 tsp chopped fresh thyme leaves; 6 oz feta, crumbled; 8 oz swiss cheese, grated

12 ingredients

1 steps

Ingredients

9 inch unbaked pie crust
2 tbl olive oil
6 cloves garlic, minced
1 small onion, chopped
1 lb fresh spinach
Salt & pepper
2 large eggs, beaten
1 cup half-&-half
1 tsp grated lemon zest
1 tsp chopped fresh thyme leaves
6 oz feta, crumbled
8 oz swiss cheese, grated

Directions

1

{"0":"1. Preheat oven to 375 degrees. Place piecrust in pie pan and put pan on a rimmed baking sheet lined with foil.","2":"2. In a medium skillet over medium heat, drizzle in olive oil. Add garlic & onion & saute until translucent, 5 - 7 minutes. Do not let garlic burn. Add spinach, a little at a time, & cook until wilted. Season with salt & pepper & let cool.","4":"3. In a bowl, whisk eggs & half-&-half. Add lemon zest & thyme. Add spinach, feta & half the swiss cheese & mix until well combined. Season with salt & pepper.","6":"4. Pour carefully into piecrust & sprinkle remaining swiss cheese evenly over the top.","8":"5. Bake for about 40 minutes or until center is set. Cool at least 10 minutes before serving."}