Spinach Pie

8 ingredients
8 steps

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1 cup (4 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 cup ricotta cheese
  • 3 eggs, beaten
  • 1/8 tsp. ground nutmeg (optional)
  • 1 unbaked 9-inch pastry shell
  • 1 cup spaghetti sauce, heated

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix spinach, Parmesan cheese, mozzarella cheese, ricotta cheese, eggs and nutmeg.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake 45 to 50 minutes or until set.
  5. 5
    Let stand 5 minutes.
  6. 6
    Cut into wedges.
  7. 7
    Serve with spaghetti sauce.
  8. 8
    Makes 6 servings.

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