Spinach Pie

Name: Spinach Pie
Ingredients: 1 package (10 Oz.) Frozen Chopped Spinach; 1/2 pounds Mild Or Sharp Cheddar Cheese; 3 whole Eggs; 1/2 cups Milk; 1 dash Salt; 1 piece Pie Shell; 8 ounces, weight Sour Cream (stirred Well); 1/4 cups Bread Crumbs; 4 pieces Butter (optional)

9 ingredients

8 steps

Ingredients

1 package (10 Oz.) Frozen Chopped Spinach
1/2 pounds Mild Or Sharp Cheddar Cheese
3 whole Eggs
1/2 cups Milk
1 dash Salt
1 piece Pie Shell
8 ounces, weight Sour Cream (stirred Well)
1/4 cups Bread Crumbs
4 pieces Butter (optional)

Directions

1

Cook and drain the frozen chopped spinach.
2

Mix in the cheddar cheese, eggs, milk, and salt.
3

Pour into the pie shell.
4

Spread sour cream over the top in small amounts.
5

Top with dry bread crumbs.
6

Bake at 350 degrees for 1 hour.
7

(Optional: add 4 to 5 small pats of butter on the last 30 minutes of baking.)
8

Cool slightly before serving.