Spinach Pie

8 ingredients
7 steps

Ingredients

  • 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
  • 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
  • 1 cup part-skim ricotta cheese
  • 1/2 cup Kraft 100% Parmesan Light Grated Cheese
  • 3 eggs, beaten
  • 1/8 tsp. ground nutmeg
  • 1 frozen ready-to-bake pastry pie shell (9 inch)
  • 1 cup Classico di Napoli Tomato & Basil Pasta Sauce

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Combine spinach, cheeses, eggs and nutmeg; pour into pie shell.
  3. 3
    Bake 45 to 50 min.
  4. 4
    or until knife inserted in centre comes out clean.
  5. 5
    Let stand 10 min.
  6. 6
    Meanwhile, heat pasta sauce.
  7. 7
    Serve pie topped with pasta sauce.

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