Spinach Pie

8 ingredients
7 steps

Ingredients

  • 1 (15 oz.) pkg. frozen pie crusts
  • 1 1/2 tsp. flour
  • 2 (10 oz.) pkg. frozen spinach, thawed, chopped and drained *
  • 1 c. scallions/onions, chopped
  • 1 c. Ricotta cheese
  • 4 eggs
  • 1/2 c. Parmesan cheese
  • 1/2 c. baked ham, sausage or chicken, chopped

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Brown crust according to directions on package.
  3. 3
    Mix all ingredients in bowl except one egg.
  4. 4
    Pour into browned pie crust and bake for 20 minutes.
  5. 5
    Remove from oven, add pie top and brush with beaten egg.
  6. 6
    Bake for an additional 10 minutes.
  7. 7
    Enjoy!

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