Spinach Pie

9 ingredients
6 steps

Ingredients

  • 8 ounces spinach
  • 8 ounces tofu
  • 4 ounces onions
  • 2 ounces garlic
  • 4 ounces red peppers
  • 4 ounces shiitake mushrooms
  • 1 tablespoon ground pepper
  • 1 tablespoon nutmeg
  • 1 tablespoon lemon juice

Directions

  1. 1
    Saute onion, garlic, red pepper, and mushrooms.
  2. 2
    Drain and cut up spinach.
  3. 3
    Crumble and drain tofu.
  4. 4
    Blend all ingredients.
  5. 5
    Smooth into a pie pan, or fill a large muffin tin for individual pies.
  6. 6
    Bake at 350 degrees for about one hour.

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